REAL DUM.
FRESH BOWL.
NO COMPROMISE.

Layered with pure cow ghee, long basmati grains, and 36 secret spices sealed in our iconic black tub. Hardwood coal dum every 45 mins. Includes boiled egg, spicy mirchi ka salan, and onion-curd raita.

Tender buff cuts slow-braised in whole ground spices and coal embers for maximum aroma lock. Slow cooked for 4 hours until the meat melts. Packed hot in heat-locked takeaway tubs.

Deccan royal recipe on hardwood coal dum with saffron court-bouillon and caramelized barista. Layered with Kashmiri saffron milk, royal mace, and golden fried barista in a black bucket.

Juicy marinated soya chaap charred in tandoori spices over fragrant saffron basmati rice. Packed in our green-label takeaway tub with fresh mint raita and vegetarian salan.

Tender cauliflower florets, crisp peas, paneer, and carrots simmered in saffron milk and pure cow ghee. Gentle cardamom and saffron notes served steaming hot in our iconic takeaway tub.